Thai Beef Satay Skewers
A classic Thai dish featuring marinated beef skewers grilled to perfection. Serve with a side of peanut sauce for dipping.
Ingredients
- ●500g beef sirloin tipscut into 1-inch pieces
- ●1/2 cup coconut milkfor marinade
- ●2 tbsp fish saucefor marinade
- ●2 tbsp palm sugarfor marinade
- ●1/4 cup toasted peanutsfor peanut sauce
- ●2 tbsp lemon juicefor marinade
- ●3 cloves garlicminced
- ●2 tbsp vegetable oilfor brushing skewers
- ●10 skewerssoaked in water for 30 minutes
Instructions
- 1
1. Soak 10 bamboo skewers in water for 30 minutes.
- 2
2. In a blender or food processor, combine coconut milk, fish sauce, palm sugar, lemon juice, and garlic. Blend until smooth.
- 3
3. Add the beef sirloin tips to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated beef onto the skewers, leaving a small space between each piece.
- 6
6. Brush the skewers with vegetable oil and season with salt.
- 7
7. Grill the skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 8
8. Meanwhile, make the peanut sauce by blending together toasted peanuts, 1/4 cup of coconut milk, and 2 tbsp of fish sauce.
- 9
9. Serve the grilled beef skewers with peanut sauce for dipping.