Grilled Australian Turkey Neck
A flavorful and tender turkey neck dish, marinated in a blend of Australian herbs and spices, then grilled to perfection. Serve with your favorite sides for a delicious and satisfying meal.
Ingredients
- ●1 turkey neck
- ●2 tbsp olive oil
- ●2 tbsp chopped fresh rosemary
- ●1 tbsp chopped fresh thyme
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1 tsp pepper
Instructions
- 1
Preheat the grill to medium-high heat (175°C).
- 2
Rinse the turkey neck and pat it dry with paper towels.
- 3
In a small bowl, mix together olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and pepper.
- 4
Place the turkey neck in a large ziplock bag or a shallow dish. Pour the marinade over the turkey neck, turning to coat evenly.
- 5
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
- 6
Remove the turkey neck from the marinade, letting any excess liquid drip off.
- 7
Place the turkey neck on the grill, bone side down. Close the grill lid and cook for 5 minutes.
- 8
Flip the turkey neck over and cook for an additional 5-7 minutes, or until the internal temperature reaches 74°C.
- 9
Remove the turkey neck from the grill and let it rest for 5 minutes before slicing.
- 10
Serve the grilled turkey neck hot, garnished with fresh herbs if desired.