indianvegetariangluten-freevia groq
Spiced Bulgur Pilaf
A flavorful and nutritious Indian-inspired pilaf made with fresh bulgur.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup bulgur
- ●1/4 cup, chopped fresh cilantrofor garnish
- ●1 medium, finely chopped onionfor added flavor
- ●2 inches, grated fresh gingerfor spice and flavor
- ●1 tsp curry powderadjust to taste
- ●1/2 tsp saltadjust to taste
- ●2 cups water
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add grated ginger and cook for 1 minute.
- 4
Add bulgur and cook for 2-3 minutes, stirring frequently.
- 5
Add curry powder and salt; stir to combine.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed.
- 8
Fluff pilaf with a fork and garnish with chopped cilantro.
- 9
Serve hot.