mexicanvegetariangluten-freedairy-freevia groq
Crispy Chettinad Salad
A Mexican twist on the Indian classic, combining crispy sprouts with fresh chettinad flavors.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Crispy Fried SproutsSeasoned with salt and chili powder
- ●2 cups Fresh Chettinad ColeslawMix of shredded cabbage, carrots, and cilantro
- ●1/4 cup Mexican Salad DressingHomemade with lime juice and olive oil
- ●1 cup Diced TomatoesFresh and juicy
- ●1/4 cup CilantroChopped for garnish
- ●2 Lime WedgesFor serving
- ●to taste Salt and Pepper
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Instructions
- 1
1. In a pan, heat 1 tablespoon of oil over medium heat. Add 1/2 cup of crispy fried sprouts and cook for 2-3 minutes.
- 2
2. In a separate bowl, mix the fresh chettinad coleslaw, diced tomatoes, and Mexican salad dressing.
- 3
3. Add the cooked crispy fried sprouts to the bowl and toss to combine.
- 4
4. Season with salt and pepper to taste.
- 5
5. Garnish with chopped cilantro and serve with lime wedges on the side.