North Africanketovia groq
Algerian Ham Tagine
A keto twist on the traditional North African dish, featuring crispy ham and fresh spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced Crispy Algerian Ham
- ●1/4 cup, chopped Fresh Cilantro
- ●2 tablespoons, chopped Fresh Mint
- ●2 teaspoons Algerian Spices (Ras el hanout)
- ●2 tablespoons Olive Oil
- ●2 cloves, minced Garlic
- ●1, sliced Green Chilies
- ●1, diced Tomatoes
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the garlic, green chilies, and cook for 2 minutes, until fragrant.
- 4
Add the diced tomatoes and cook for 3 minutes, until they start to break down.
- 5
Add the crispy ham, chopped cilantro, and chopped mint.
- 6
Stir in the Algerian spices and cook for 1 minute.
- 7
Transfer the mixture to a baking dish and bake for 15-20 minutes, until the flavors have melded together.
- 8
Serve hot, garnished with additional chopped cilantro and mint if desired.