Spanishvegetariangluten-freevia groq
Pan-Seared Cauliflower Paella
A twist on the classic Spanish dish, using fresh Australian cauliflower. This recipe is a hearty and flavorful vegetarian option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 head Fresh Australian Cauliflower
- ●1 cup Rice
- ●2 tablespoons Extra Virgin Olive Oil
- ●2 Garden Peppers
- ●4 Garlic Cloves
- ●1 teaspoon Smoked Paprika
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the garden peppers and cook for 3-4 minutes, until tender.
- 3
Add the garlic cloves and cook for an additional 1-2 minutes.
- 4
Add the cauliflower and cook for 5 minutes, until tender.
- 5
Add the rice and stir to combine with the vegetables.
- 6
Add the smoked paprika, salt, and pepper, and stir to combine.
- 7
Bring the mixture to a simmer, then reduce heat to low and cook for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Serve hot, garnished with lemon wedges if desired.