French Flaky Galette Bread
A delicious homemade bread with a delicate flaky crust and a soft interior. Perfect for serving with your favorite soups or salads.
Ingredients
- ●1 1/2 cups Flaky Pastry Doughhomemade or store-bought
- ●1/4 cup Kissed Buttersoftened
- ●1/2 teaspoon Saltoptional
- ●2 cups Bread Flour
- ●1 teaspoon French Bread Yeast
- ●1 cup Waterwarm
- ●1 Eggbeaten
- ●1 tablespoon Olive Oil
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Roll out the flaky pastry dough to a thickness of about 1/8 inch.
- 3
3. In a small bowl, mix the kissed butter and salt (if using).
- 4
4. Spread the butter mixture evenly over the dough, leaving a 1-inch border around the edges.
- 5
5. Fold the edges of the dough over the filling, pressing gently to seal.
- 6
6. Place the galette on a baking sheet lined with parchment paper.
- 7
7. Brush the egg wash over the dough.
- 8
8. Bake for 25-30 minutes, or until the crust is golden brown.
- 9
9. Remove the galette from the oven and let it cool on a wire rack for 10 minutes.
- 10
10. Slice the galette into thick slices and serve warm.