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Thai-Style Chinese Sausage Skewers
A Chinese-inspired dish featuring sausage and kabanos, marinated in a fragrant mixture and grilled to perfection.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g Thai sausagecut into 1-inch chunks
- ●250g Kabanoscut into 1-inch pieces
- ●1 cup Pineapplefresh chunks
- ●1 cup Red onionthinly sliced
- ●1/4 cup Fresh cilantrochopped
- ●1/4 cup Hoisin saucefor marinade
- ●2 tbsp Fish saucefor marinade
- ●2 tbsp Rice vinegarfor marinade
- ●2 tbsp Brown sugarfor marinade
- ●2 tbsp Sesame oilfor brushing skewers
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a large bowl, whisk together hoisin sauce, fish sauce, rice vinegar, and brown sugar. Add the sausage and kabanos, and let marinate for at least 30 minutes.
- 3
Thread the marinated sausage and kabanos onto skewers, leaving a little space between each piece.
- 4
Brush the skewers with sesame oil and season with salt.
- 5
Grill the skewers for 8-10 minutes, or until the sausage is cooked through and the kabanos is slightly charred.
- 6
During the last 2 minutes of grilling, brush the skewers with a little more sesame oil.
- 7
Serve the skewers hot, garnished with chopped cilantro and fresh pineapple chunks.