Uruguayangluten-freevegetarianvia groq
Uruguayan Cox Stew
A hearty stew originating from Uruguay, made with tender cox potatoes and fragrant spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large cox potatoespeeled and chopped
- ●1 large fragrant onionschopped
- ●1/2 pound uruguayan chorizosliced
- ●2 tablespoons apple cider vinegarfor flavor enhancement
- ●4 cups stew beef brothlow sodium
- ●3 cloves garlicminced
- ●2 tablespoons olive oilfor sautéing
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the sliced chorizo and cook until browned, about 3 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the chopped cox potatoes, beef broth, and apple cider vinegar.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.