Thaivegetarianvia groq
Thai Tom Yum Soup
A spicy and sour Thai soup made with tom yum paste, fragrant lemongrass, and your choice of protein.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Tom Yum Paste
- ●2 stalks Lemongrass
- ●1 lb Chicken Breastboneless and skinless
- ●2 cups Vegetable Broth
- ●1 cup Coconut Milk
- ●1 tsp Fish Sauce
- ●2 tbsp Lime Juice
- ●1/4 cup Thai Basilchopped
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the lemongrass and cook for 1 minute.
- 3
Add the tom yum paste and cook for 1 minute, until fragrant.
- 4
Add the chicken breast and cook until browned, about 5 minutes.
- 5
Pour in the vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Stir in the coconut milk and cook for an additional 2 minutes.
- 8
Season with fish sauce and lime juice.
- 9
Serve hot, garnished with chopped Thai basil.