Peruvian Stir Fry with Fragrant Onion
A flavorful and quick Peruvian-inspired dish made with fragrant onions, served with a side of stir-fried ingredients.
Ingredients
- ●2 medium Fragrant OnionChopped into small pieces
- ●1 teaspoon PeruvianGround Peruvian spice blend
- ●2 tablespoons Stir FryVegetable or peanut oil for stir-frying
- ●1 cup RiceCooked according to package instructions
- ●1 medium Bell PeppersSliced into thin strips
- ●1 medium CarrotsSliced into thin strips
- ●1 cup Snow PeasSliced into thin strips
- ●2 tablespoons Soy SauceLow-sodium soy sauce
- ●1 tablespoon Lime JuiceFreshly squeezed lime juice
- ●to taste SaltOptional
Instructions
- 1
Heat 2 tablespoons of stir fry oil in a large skillet over medium-high heat.
- 2
Add the chopped fragrant onion and cook until translucent, about 3-4 minutes.
- 3
Add the sliced bell peppers, carrots, and snow peas to the skillet. Cook for an additional 4-5 minutes, or until the vegetables are tender.
- 4
In a small bowl, whisk together the Peruvian spice blend, soy sauce, and lime juice. Pour the sauce over the vegetables in the skillet and stir to combine.
- 5
Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
- 6
Serve the stir-fry over cooked rice, garnished with chopped fresh cilantro if desired.
- 7
Season with salt to taste, if needed.