Korean-Style Roast Grape Leaf Wraps
A sweet and savory wrap filled with the flavors of Korea and the freshness of grape leaves. Perfect for a quick snack or light meal.
Ingredients
- ●12 leaves Grape Leavesfresh or jarred, drained and chopped
- ●1/2 cup, chopped RoastKorean-style roast chicken or beef
- ●1 tsp Korean Chili Flakesor to taste
- ●2 tbsp Sesame Oilor regular oil
- ●2 tbsp Soy Sauceor tamari for gluten-free
- ●1 cup, cooked Fragrant Riceor substitute with other cooked rice
- ●1/4 cup, chopped Green Onionsoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
If using jarred grape leaves, rinse and drain them. If using fresh, blanch them in boiling water for 30 seconds, then chop.
- 3
In a large skillet, heat the sesame oil over medium heat. Add the chopped roast and cook until browned, about 5 minutes.
- 4
Add the Korean chili flakes and soy sauce to the skillet and stir to combine. Cook for an additional 1 minute.
- 5
In a large bowl, combine the cooked rice, green onions (if using), and cooked roast mixture. Stir to combine.
- 6
To assemble the wraps, lay a grape leaf flat on a work surface, with the stem end facing you.
- 7
Spoon about 1/4 cup of the rice mixture onto the center of the leaf, leaving a 1-inch border on either side.
- 8
Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package.
- 9
Repeat with the remaining grape leaves and filling.
- 10
Serve the wraps warm, or at room temperature.