Italianmeatglutenvia groq
Italian Chicken Pilaf
A flavorful and easy-to-make dish that combines the goodness of chicken and pilaf with an Italian twist.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastBoneless and skinless
- ●1 package pilaf mixItalian-style
- ●2 tablespoons olive oil
- ●1 medium onionChopped
- ●2 cloves garlicMinced
- ●1 teaspoon dried basil
- ●1 teaspoon dried oregano
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken breast to the skillet and cook until browned on both sides and cooked through.
- 5
Remove the chicken from the skillet and set aside.
- 6
Add the pilaf mix to the skillet and cook according to the package instructions.
- 7
Stir in the dried basil and oregano.
- 8
Return the chicken to the skillet and toss with the pilaf mixture.
- 9
Serve hot and enjoy!