thaigluten-freevegetarianvia groq
Thai Sardine Curry
A flavorful and spicy Thai-inspired curry made with sardines, fragrant spices, and Indian curry powder. This dish is a unique twist on traditional Thai cuisine.
⏱25 min🍽2 servings📊easy
🥕
Ingredients
- ●1 can (4 oz) Sardines in Waterdrained and flaked
- ●1 tsp Indian Curry Powderadjust to taste
- ●2 tsp Fragrant Curry Pasteadjust to taste
- ●1/4 cup Coconut Milkfull-fat
- ●1 tsp Fish Sauceadjust to taste
- ●1 tsp Brown Sugaradjust to taste
- ●2 tbsp Wateradjust to taste
- ●1/4 cup Fresh Thai Basilchopped
- ●1/4 cup Fresh Cilantrochopped
- ●pinch Saltadjust to taste
👨🍳
Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add curry paste and sauté for 1 minute.
- 3
Add curry powder and stir for 1 minute.
- 4
Add coconut milk, fish sauce, and brown sugar. Stir to combine.
- 5
Add water and bring to a simmer.
- 6
Add sardines and cook for 2-3 minutes.
- 7
Stir in fresh basil and cilantro.
- 8
Season with salt to taste.
- 9
Serve over rice or noodles.