Turkish-Style Manti
Delicate Turkish dumplings filled with a sweet and savory mixture of ground meat and spices, served with a side of gooey cheese and fragrant herbs.
Ingredients
- ●1 pound Ground beef
- ●1 medium OnionFinely chopped
- ●1 tablespoon ParsleyFinely chopped
- ●1 teaspoon Manti spice mix
- ●1/2 teaspoon Salt
- ●1 cup Gooey cheeseShredded
- ●1/4 cup Fragrant herbsChopped fresh parsley and dill
Instructions
- 1
1. In a large mixing bowl, combine the ground beef, chopped onion, parsley, manti spice mix, and salt. Mix well with your hands until just combined.
- 2
2. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
3. Divide the mixture into small balls, about the size of a small egg.
- 4
4. Roll each ball into a thin circle, about 1/8 inch thick.
- 5
5. Brush the edges of the dough with a little water.
- 6
6. Place a tablespoon of the meat mixture in the center of each dough circle.
- 7
7. Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal.
- 8
8. Bring a large pot of salted water to a boil and cook the manti for 10-12 minutes, or until they float to the surface.
- 9
9. While the manti are cooking, melt the gooey cheese in a small saucepan over low heat.
- 10
10. Serve the manti hot with the melted cheese and a sprinkle of fragrant herbs.