Thaivegetarianvia groq
Thai Vegetable Stir Fry
A flavorful and quick Thai-inspired stir fry made with a variety of vegetables, served with fragrant fried noodles. Perfect for a vegetarian meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Fragrant Fried NoodlesThick, chewy noodles
- ●1 cup Bell PeppersSliced
- ●1/2 cup OnionSliced
- ●1 cup Snow PeasTrimmed
- ●1 cup MushroomsSliced
- ●2 tbsp Thai Red Curry PasteAdjust to taste
- ●2 tbsp Vegetable OilFor stir-frying
- ●1 tbsp Soy SauceOptional
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the curry paste and stir-fry for 1-2 minutes.
- 3
Add the sliced onion and bell peppers and stir-fry for 2-3 minutes.
- 4
Add the mushrooms, snow peas, and cooked noodles, and stir-fry for 2-3 minutes.
- 5
Season with soy sauce (if using) and serve hot.
- 6
Serve with additional soy sauce and lime wedges (optional).