Pork Skewers with Filipino Flair
Grilled pork skewers infused with the bold flavors of the Philippines, perfect for a summer evening.
Ingredients
- ●500g Pork shoulder, cut into 1-inch cubes
- ●250ml Fragrant Filipino marinade (see below)
- ●10-12 Wooden skewers, soaked in water for 30 minutes
- ●20g Fresh cilantro, chopped
- ●4 Lime wedges
- ●to taste Salt and pepper
Instructions
- 1
In a blender or food processor, combine 2 cloves garlic, 1 tablespoon fish sauce, 1 tablespoon vinegar, 1 tablespoon brown sugar, and 1 teaspoon black pepper. Blend until smooth.
- 2
In a large bowl, combine the pork cubes and the marinade. Mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread 5-6 pieces of pork onto each skewer, leaving a small space between each piece.
- 6
Brush the grill with oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through.
- 8
Transfer the skewers to a plate and garnish with chopped cilantro and a squeeze of lime juice.
- 9
Serve immediately and enjoy!
- 10
Note: If using a charcoal grill, make sure to cook the skewers over medium heat to prevent burning.
- 11
If using a gas grill, cook the skewers over medium-high heat for a nice char.