Malaysianvegetariangluten-freevia groq
Malaysian Tofu Pilaf
A flavorful and nutritious dish, combining the best of Southeast Asian cuisine with the simplicity of a pilaf.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block (14 oz) Tofucubed
- ●2 cups Malaysian Fragrant Riceuncooked
- ●1/2 cup Crispy Shallotschopped
- ●2 tsp Pilaf Spice Blendavailable at most Asian markets
- ●2 tbsp Vegetable Oilfor cooking
- ●2 cups Waterfor cooking
👨🍳
Instructions
- 1
Heat oil in a donabe over medium heat.
- 2
Add pilaf spice blend and stir for 1 minute.
- 3
Add cubed tofu and cook until golden brown.
- 4
Add water to the donabe and bring to a boil.
- 5
Add uncooked rice to the donabe and stir to combine.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes.
- 7
Fluff rice with a fork and stir in crispy shallots.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!