italianvegetariangluten-freevia groq
Italian Millet Pilaf
A flavorful and nutritious Italian-inspired side dish made with millet, fragrant herbs, and polish sausage.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Millet
- ●2 sausages, sliced Polish Sausageany variety, such as kielbasa
- ●1/4 cup, chopped fresh parsley and basil Fragrant Herbs
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Heat olive oil in a large skillet over medium-high heat.
- 2
2. Add sliced polish sausage and cook until browned, about 2-3 minutes.
- 3
3. Add chopped fragrant herbs and cook for 1 minute.
- 4
4. Add millet to the skillet and stir to combine with sausage and herbs.
- 5
5. Cook for 2-3 minutes, stirring frequently.
- 6
6. Add salt and pepper to taste.
- 7
7. Reduce heat to low and simmer, covered, for 15-20 minutes or until millet is tender.
- 8
8. Serve hot.