Kenyanvegangluten-freevia groq
Kenyan Bean Salad
A refreshing salad inspired by traditional Kenyan cuisine, featuring a mix of beans, salad, and a hint of fold.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup Cooked Fold BeansCanned or cooked from scratch
- ●4 cups Mixed Greens Salad
- ●1 cup Diced Kenyan Tomatoes
- ●1/2 cup Diced Red Onion
- ●2 tbsp Lime Juice
- ●1 tbsp Olive Oil
- ● Salt and Pepper
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Instructions
- 1
1. In a large bowl, combine the cooked fold beans, mixed greens salad, diced Kenyan tomatoes, and diced red onion.
- 2
2. In a small bowl, whisk together the lime juice and olive oil.
- 3
3. Pour the dressing over the salad and toss to combine.
- 4
4. Season with salt and pepper to taste.
- 5
5. Serve immediately and enjoy!