Algerianvegetarianvia groq
Moroccan Cabbage Tagine
A flavorful and hearty stew originating from Algeria, made with tender cabbage and spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons algerianground spice blend
- ●1 head cabbageshredded
- ●2 cups fluffyflaky pastry dough
- ●1 small tagineclay cooking pot
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the fluffy pastry dough to a thickness of 1/8 inch.
- 3
Place the dough in the tagine pot, pressing it into the bottom and sides.
- 4
In a large pan, heat the algerian spice blend over medium heat.
- 5
Add the shredded cabbage and cook until tender, about 10 minutes.
- 6
Transfer the cabbage mixture to the tagine pot.
- 7
Cover the tagine with the pastry dough, pressing the edges to seal.
- 8
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 9
Serve hot, garnished with fresh herbs if desired.