Spanish Semolina Casserole
A warm, comforting casserole perfect for a cozy evening. This Spanish-inspired dish combines fluffy semolina with savory flavors.
Ingredients
- ●1 cup semolinapreferably freshly ground
- ●1 cup warm wateraround 100°F
- ●2 tbsp olive oiloptional for richness
- ●2 fluffy eggsbeaten for better mixing
- ●1/2 cup, shredded spanish cheeseManchego or similar variety
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine semolina and warm water. Mix until a smooth dough forms.
- 3
Knead the dough for 5-7 minutes until it becomes elastic.
- 4
Divide the dough into two equal parts.
- 5
Roll out each part into a thin sheet.
- 6
Brush with olive oil (if using) and sprinkle with shredded cheese.
- 7
Fold the sheets in half lengthwise, then in half again.
- 8
Place the folded dough in a greased 9x13-inch baking dish.
- 9
Beat the fluffy eggs in a separate bowl and pour over the dough.
- 10
Bake for 25-30 minutes, or until the eggs are set and the cheese is melted.
- 11
Remove from the oven and let it rest for 5 minutes before serving.