Uruguayan Chicken Wrap
A flavorful and easy-to-make wrap filled with Uruguayan-style chicken, served in a fluffy wrap.
Ingredients
- ●1.5 lbs chicken breastsboneless, skinless
- ●1 fluffy tortilla wrap
- ●1 tsp uruguayan seasoning
- ●1/2 cup chopped onion
- ●1/4 cup chopped cilantro
- ●2 tbsp sour cream
- ●1/4 cup shredded cheddar cheese
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp vegetable oil
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken breasts with Uruguayan seasoning, salt, and black pepper.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Let the chicken rest for a few minutes before slicing.
- 5
In a pan, heat the vegetable oil over medium heat.
- 6
Add the chopped onion and cook until softened, about 3-4 minutes.
- 7
Add the chopped cilantro and cook for an additional minute.
- 8
Warm the fluffy tortilla wrap in the microwave or by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the wrap by spreading the sour cream on the tortilla, followed by the sliced chicken, cooked onion mixture, and shredded cheese.
- 10
Serve immediately.