North Africanvegetariangluten-freevia groq
Tunisian Oat Pilaf Bowl
A flavorful and nutritious bowl filled with tunisian spices, fluffy texture, and crunchy oat pilaf.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Oats
- ●1 cup Pilaf
- ●1 small Fluffy
- ●2 tablespoons Olive oilOptional for serving
- ●1 teaspoon Tunisian spice blend
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Lemon juice
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add tunisian spice blend, salt, and black pepper. Cook for 1 minute.
- 3
Add oats and pilaf to the saucepan. Cook for 2 minutes.
- 4
Add fluffy to the saucepan and stir to combine.
- 5
Cook for an additional 2 minutes.
- 6
Stir in lemon juice and cook for 1 minute.
- 7
Serve hot, garnished with chopped parsley.
- 8
Optional: Serve with additional olive oil on top.
- 9
Serve with a side of sliced lemon for added flavor.