Spicy Eggplant Fritters
A crispy and flavorful eggplant fritter recipe with a spicy kick, perfect for a quick snack or lunch.
Ingredients
- ●1 medium, diced eggplant
- ●1 cup, all-purpose flour fluffyFor coating
- ●1/4 cup, olive oil stirFor frying
- ●1/2 cup, breadcrumbs fryFor coating
- ●1/2 cup, chopped fresh parsley spicyFor garnish
- ●1/2 cup, crumbled feta cheese (optional) greekFor extra flavor
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a shallow dish, mix together flour and a pinch of salt.
- 3
In a separate dish, mix together breadcrumbs and a pinch of salt.
- 4
In a large bowl, combine eggplant, parsley, and feta cheese (if using).
- 5
Dip each eggplant mixture into the flour mixture, then the breadcrumb mixture, pressing gently to adhere.
- 6
Heat the olive oil in a large non-stick skillet over medium-high heat.
- 7
Add the coated eggplant fritters to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 8
Transfer the fritters to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
- 9
Serve hot and garnish with additional parsley if desired.