Spanishvegetarianvia groq
Spanish Torta with Almond Crunch
A simple, crunchy Spanish-inspired sandwich with fresh ingredients.
β±8 minπ½1 servingsπeasy
π₯
Ingredients
- β2 slices fluffy bread
- β2 tablespoons torta filling
- β1/4 cup, sliced almonds
- β1 cup, shredded lettuceoptional
- β1 medium, sliced tomatooptional
π¨βπ³
Instructions
- 1
Preheat a panini press or grill to medium-high heat.
- 2
Spread torta filling on one slice of bread.
- 3
Top with sliced almonds, lettuce, and tomato (if using).
- 4
Place the second slice of bread on top of the filling.
- 5
Cook in the panini press or grill for 3-4 minutes, or until the bread is toasted and the filling is heated through.
- 6
Cut the sandwich in half and serve immediately.