italianvegetarianvia groq
Italian Cream-Flapjacked Pancake
A unique Italian-inspired twist on classic pancakes, incorporating Russian-style fluffy pancakes with a crispy Italian-style crust.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 pancakes) fluffy russian pancakes
- ●1 teaspoon cinnamonoptional
- ●1/4 cup (for dusting) powdered sugar
- ●1 teaspoon vanilla extract
- ●2 tablespoons unsalted butter, melted
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Instructions
- 1
1. Preheat a non-stick skillet or griddle to medium heat.
- 2
2. Cook the Russian-style fluffy pancakes according to the package instructions.
- 3
3. In a separate bowl, mix together cinnamon and powdered sugar.
- 4
4. Dust the cooked pancakes with the cinnamon-sugar mixture.
- 5
5. In a separate pan, melt butter over medium heat.
- 6
6. Place a pancake in the melted butter and cook for about 2-3 minutes on each side.
- 7
7. Repeat with the remaining pancakes.
- 8
8. Serve warm with additional powdered sugar on top if desired.