North Africanomnivorevia groq
Tunisian Beef Tagine
A flavorful North African stew made with beef, fluffy couscous, and roasted vegetables.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) Beefcut into bite-sized pieces
- ●1 cup (150g) Fluffy Couscous
- ●2 Roasted Red Pepperssliced
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 teaspoons Tunisian Spicesor to taste
- ●1 teaspoon Bakeground cumin
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- 4
Add the roasted red peppers, Tunisian spices, and cumin. Cook for 1 minute.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 hour or until the beef is tender.
- 7
Fluff the couscous with a fork and serve with the tagine.
- 8
Season with salt and black pepper to taste.