Mexicanbeefgluten-freevia groq
Beef and Kidney Stir Fry
Quick and easy beef and kidney stir fry with a flavorful mexican twist. Can be served with rice or noodles.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced beefthinly sliced
- ●1 can, drained kidney beans, canned
- ●1 medium onion, sliced
- ●1 medium bell pepper, sliced
- ●1 tablespoon mexican seasoning
- ●2 tablespoons stir fry oilvegetable oil or cooking oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the stir fry oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the sliced beef and cook until browned, about 3-4 minutes.
- 4
Add the mexican seasoning and cook for 1 minute.
- 5
Add the kidney beans and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.