japanesevia groq
Japanese-Style Roasted Canadian Salmon
A simple yet flavorful dish featuring roasted Canadian salmon, served with a fluffy side of egg and rice.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 Canadian salmon fillet6 oz each
- ●1 cup Fluffy Japanese ricecooked
- ●2 tbsp Roasted soy sauce
- ●1 tsp White sesame seeds
- ●1 Egg
- ●1 clove Roast garlicminced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Place the salmon on a baking sheet lined with parchment paper.
- 4
Drizzle the roasted soy sauce over the salmon.
- 5
Sprinkle the white sesame seeds over the salmon.
- 6
Roast in the preheated oven for 12-15 minutes or until cooked through.
- 7
Cook the fluffy Japanese rice according to package instructions.
- 8
Fry the egg in a pan until the whites are set and the yolks are cooked to desired doneness.
- 9
Mince the roast garlic and sprinkle over the egg.
- 10
Serve the roasted salmon with a side of fluffy Japanese rice and the fried egg.