German Fried Chicken Tacos
A twist on traditional tacos, with crispy German-style fried chicken, served with your favorite toppings.
Ingredients
- ●1 pound chicken breast
- ●1/2 cup fluffy all-purpose flour
- ●2 tablespoons peppery paprika
- ●1 teaspoon mexican seasoningse.g., cumin, chili powder
- ●2 eggs
- ●1/2 cup milk
- ●1/2 cup vegetable oil
- ●4-6 tortillas
Instructions
- 1
1. In a shallow dish, mix together flour, paprika, and Mexican seasonings.
- 2
2. In a separate dish, beat eggs and mix with milk.
- 3
3. Cut chicken into strips and season with salt and pepper.
- 4
4. Dip each chicken strip into the egg mixture, then coat in flour mixture, shaking off excess.
- 5
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 6
6. Fry chicken strips until golden brown and cooked through, about 5-7 minutes.
- 7
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble tacos with fried chicken, your favorite toppings, and serve immediately.
- 9
9. Serve with additional tortillas, toppings, and condiments on the side.