Britishmeatvegetarian-friendlyvia groq
Traditional British Bangers and Mash
A hearty and comforting dish featuring sausages and mash, a classic British comfort food.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 bangerspreferably British-style sausages
- ●2 fluffymashed potatoes
- ●1/4 cup nuttychopped walnuts or pecans for garnish
- ●4 sausagesfor added flavor
- ●2 tablespoons andbutter or oil for cooking
- ●2 cups mashmashed potatoes
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Instructions
- 1
1. Bring a large pot of salted water to a boil. Cook the bangers and sausages until browned, about 5 minutes.
- 2
2. Meanwhile, heat the and in a large skillet over medium heat.
- 3
3. Add the bangers and sausages to the skillet and cook until browned, about 5 minutes.
- 4
4. Serve the bangers and sausages over fluffy mash.
- 5
5. Sprinkle with chopped nutty for added flavor and texture.