indianvegetarianvia groq
Mumbai-Style Fenugreek Fritters
Crispy fritters made with fenugreek, perfect for a snack or appetizer. This recipe is inspired by the street food of Mumbai.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch fenugreek leaves
- ●1 cup fluffy rice flour
- ●1 tsp middle eastern spices
- ●1/2 cup oil for frying
- ●to taste salt
- ●1/4 cup stir-fry onions
- ●2 cloves fry garlic
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Instructions
- 1
1. Chop the fenugreek leaves and mix with rice flour, spices, and salt.
- 2
2. Heat oil in a deep frying pan and drop spoonfuls of the fenugreek mixture into the oil.
- 3
3. Fry until golden brown and crispy.
- 4
4. Drain on paper towels and serve hot.
- 5
5. To make the stir-fry onions, heat some oil in a pan and sauté until caramelized.
- 6
6. To make the fry garlic, heat some oil in a pan and fry until golden brown.
- 7
7. Mix the caramelized onions and fried garlic into the fenugreek mixture.
- 8
8. Serve the fritters hot with a dollop of chutney or ketchup.
- 9
9. Adjust the seasoning and spice levels to taste.
- 10
10. Serve immediately and enjoy.