Mexicanvegetarianvia groq
Mexican-Style Herb Pilaf
A flavorful and aromatic pilaf dish infused with the vibrant flavors of Mexico. Perfect as a side or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fluffy White Riceuncooked
- ●1/4 cup Mexican Herbschopped cilantro and scallions
- ●1 cup Pilafuncooked
- ●2 cups Vegetable Brothlow-sodium
- ●2 tablespoons Lime Juice
- ●1 tablespoon Olive Oil
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the chopped herbs and cook for 1-2 minutes until fragrant.
- 3
Add the pilaf and cook for 2-3 minutes until lightly toasted.
- 4
Add the vegetable broth and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
- 6
Stir in the cooked fluffy white rice, lime juice, salt, and black pepper.
- 7
Fluff the pilaf with a fork and serve hot.