Ethiopianketovia groq
Ethiopian Keto Black Bean Toast
A twist on traditional toast, this Ethiopian-inspired dish replaces bread with crispy flatbread and adds the flavors of Africa to a keto black bean recipe.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup black beans, cooked
- ●4 slices light flatbread
- ●2 fluffy scrambled eggs
- ●1 tsp ethiopian spicesberbere
- ● salt and pepper
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add the ethiopian spices to the pan and cook for 1 minute.
- 3
Add the cooked black beans to the pan and stir to combine with the spices.
- 4
Crack in the fluffy scrambled eggs and stir to combine.
- 5
Cook for an additional 2-3 minutes or until the eggs are set.
- 6
Meanwhile, toast the light flatbread slices until crispy.
- 7
Assemble the dish by placing the black bean and egg mixture onto the flatbread.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately.