German Kimchi Wrap
A delicious fusion of German and Korean flavors, this wrap combines crispy bacon, spicy kimchi, and fluffy sauerkraut in a crispy German-style wrap.
Ingredients
- ●1/2 cup Korean kimchispicy fermented Korean cabbage
- ●1 Fluffy German-style wrapsoft, airy wrap perfect for wrapping up kimchi and bacon
- ●1/4 cup Fermented sauerkrauttangy, crunchy fermented German sauerkraut
- ●4 slices Baconthick-cut, crispy German-style bacon
- ●1/4 cup Green onionsthinly sliced green onions for garnish
- ●1 tsp Sesame seedstoasted sesame seeds for garnish
- ●2 tbsp Soy saucefor marinating bacon and adding depth to kimchi
- ●1 tsp Brown sugarfor balancing out the spiciness of the kimchi
Instructions
- 1
1. Preheat a pan over medium heat.
- 2
2. Cook the bacon slices until crispy, then set aside.
- 3
3. In a separate pan, heat the sesame seeds over low heat, stirring constantly, until fragrant.
- 4
4. Add the kimchi to the pan and stir-fry until heated through.
- 5
5. Add the soy sauce and brown sugar to the kimchi and stir-fry for another minute.
- 6
6. Warm the German-style wrap in the microwave for 10-15 seconds.
- 7
7. Assemble the wrap by spreading the kimchi mixture onto the wrap, followed by crispy bacon, tangy sauerkraut, and thinly sliced green onions.
- 8
8. Serve immediately and enjoy!
- 9
9. Garnish with toasted sesame seeds and additional green onions if desired.
- 10
10. Slice in half and serve with a side of spicy Gochujang sauce for added flavor.