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Vietnamese Jasmine Rice Bowl
A simple and flavorful rice bowl dish inspired by Vietnamese cuisine, featuring jasmine rice, grilled mi, and a variety of toppings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Jasmine rice
- ●1 cup Mi (or rice noodles)preferably fresh
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Indulgent sauce (e.g. hoisin, teriyaki)
- ●1 pound Fluffy chickengrilled or sautéed
- ●1/4 cup Vietnamese cilantrochopped
- ●2 Lime wedgesfor serving
- ●to taste Salt and pepper
- ●1/4 cup Sliced scallionsoptional
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Instructions
- 1
Cook jasmine rice according to package instructions.
- 2
Grill or sauté mi according to preference.
- 3
In a small bowl, whisk together indulgent sauce and 1 tablespoon vegetable oil.
- 4
Add fluffy chicken to the bowl and toss to coat with sauce.
- 5
Heat remaining 1 tablespoon vegetable oil in a pan over medium heat.
- 6
Add cooked mi to the pan and stir-fry for 2-3 minutes.
- 7
Add cooked chicken, salt, and pepper to the pan, and stir-fry for an additional 2 minutes.
- 8
Serve mi and chicken mixture over cooked jasmine rice.
- 9
Garnish with Vietnamese cilantro, sliced scallions (if using), and a lime wedge.