italianvegetarianvia groq
Indulgent Empanada Tart
An Italian twist on traditional Argentine empanadas, featuring a flaky crust and sweet fruit filling.
⏱35 min🍽6 servings📊medium
🥕
Ingredients
- ●1 package flaky pastry dough
- ●1 cup dried fruita mix of cranberries and raisins
- ●1/2 cup indulgent chocolate chips
- ●1 tsp argentinian vanilla extract
- ●2 tbsp sugar
- ●1 egg
- ●1 tbsp milk
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter.
- 4
In a bowl, mix together the dried fruit, chocolate chips, vanilla extract, sugar, egg, and milk.
- 5
Place a spoonful of the fruit mixture in the center of each dough circle.
- 6
Fold the dough in half to form a triangle and press the edges together to seal.
- 7
Brush the tops of the empanadas with egg wash.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm, dust with powdered sugar.