thaivegetarianvia groq
Thai-Style Chestnut Mushroom Stir Fry
A flavorful and aromatic Thai-inspired dish made with chestnut mushrooms and a blend of Thai spices.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●250g Chestnut mushroomsFresh and sliced
- ●1 cup Fluffy riceCooked
- ●2 tbsp Dutch coconut oilFor stir-frying
- ●1/4 cup Herbal Thai basilChopped
- ●2 tbsp Mushroom brothFor cooking
- ●1 tsp Stew seasoningThai red curry powder
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Instructions
- 1
Heat 1 tbsp of coconut oil in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until browned, about 3-4 minutes.
- 3
Add the stew seasoning and cook for 1 minute, stirring constantly.
- 4
Add the mushroom broth and bring to a simmer.
- 5
Stir in the chopped Thai basil and cook for an additional minute.
- 6
Serve the mushroom mixture over cooked fluffy rice.
- 7
Garnish with additional Thai basil leaves, if desired.