frenchmeat-basedvia groq
French Lamb Hash
A hearty French dish made with lamb, hash, and a hint of american flavors. Perfect for a cure for a hangover.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb LambGround lamb
- ●1 cup HashPre-cooked hash
- ●2 tbsp American ButterUnsalted
- ●4 Fluffy EggsLarge eggs
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, cook the ground lamb over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the pre-cooked hash to the skillet and stir to combine with the lamb.
- 4
Add the unsalted butter to the skillet and stir until melted.
- 5
Make 4 wells in the lamb and hash mixture and crack an egg into each well.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are cooked to your desired doneness.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy the cure for your hangover!