Fluffy Cinnamon Pancakes
A delicious breakfast recipe featuring fluffy pancakes infused with the warmth of cinnamon. Perfect for a cozy morning.
Ingredients
- β1 cup all-purpose flour
- β2 tablespoons sugar
- β1 teaspoon cinnamon
- β1/2 cup unsalted butter, melted
- β2 large eggs
- β1 cup milk
- β1 teaspoon vanilla extract
Instructions
- 1
In a large bowl, whisk together flour, sugar, and cinnamon.
- 2
In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve warm with your favorite toppings.