thaivia groq
Thai Custard Crepes
Delicate Thai-style crepes filled with a rich custard filling. A sweet and indulgent treat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup fluffy german custardstore-bought or homemade
- ● skilletfor cooking the crepes
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Instructions
- 1
Make crepe batter by mixing eggs, sugar, and flour.
- 2
Heat skillet over medium heat.
- 3
Pour 1/4 cup of batter into skillet and tilt to coat.
- 4
Cook for 1-2 minutes until crepe is lightly browned.
- 5
Flip crepe and cook for another 30 seconds.
- 6
Repeat for remaining batter.
- 7
Prepare custard filling by mixing custard powder with milk and sugar.
- 8
Heat the mixture over medium heat, stirring constantly.
- 9
Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes.
- 10
Remove from heat and let cool slightly.
- 11
Fill crepes with custard filling and serve warm.