Venezuelanvegangluten-freevia groq
Venezuelan Fried Bread
A simple fried bread dish inspired by Venezuelan cuisine. It's crispy on the outside and fluffy on the inside.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 loaves fluffy breadpreferably day-old bread
- ●vegetable oil for frying friedabout 1-2 inches deep in a pan
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Instructions
- 1
Cut the bread into 1-inch cubes.
- 2
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 3
When the oil reaches 350°F (180°C), add a few bread cubes to the oil.
- 4
Fry the bread cubes for 2-3 minutes on each side, or until golden brown.
- 5
Drain the fried bread on paper towels.
- 6
Serve warm and enjoy!