Americanvegetarianvia groq
Fluffy French Toast
A classic breakfast dish made with fluffy bread, perfect for a Sunday morning. Serve warm with your favorite toppings.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 slices fluffy breadpreferably a day-old bread
- ●2 ib eggsbeaten
- ●1 cup ricochino milkor any other milk alternative
- ●1 tsp french vanilla extractoptional
- ●1/4 tsp bake cinnamonoptional
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Instructions
- 1
In a shallow dish, whisk together eggs, milk, and vanilla extract.
- 2
Heat a non-stick skillet or griddle over medium heat.
- 3
Dip each bread slice into the egg mixture, coating both sides evenly.
- 4
Place the bread slices on the skillet or griddle.
- 5
Cook for 2-3 minutes or until golden brown, flip and cook for another 2 minutes.
- 6
Serve warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
- 7
Sprinkle with cinnamon if desired.
- 8
Repeat with the remaining bread slices.
- 9
Serve immediately and enjoy!