Filipinoveganvia groq
Vegan Date Cake
A moist and delicious vegan date cake made with medjool dates and fluffy texture.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●250g Medjool dates
- ●200g Fluffy cake mixMake sure it's vegan
- ●50ml Date syrupAdjust to taste
- ●100ml Coconut oilMelted
- ●1 tsp Vanilla extract
- ●1 tsp Baking powder
- ●1/4 tsp Salt
- ● Chopped walnuts (optional)Add some crunch
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Grease a 20cm (8-inch) round cake pan with coconut oil.
- 3
Sift together cake mix, baking powder, and salt.
- 4
In a blender or food processor, blend dates, date syrup, and coconut oil until smooth.
- 5
Add vanilla extract and mix well.
- 6
Pour the blended mixture into the sifted dry ingredients and mix until just combined.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from oven and let cool in the pan for 5 minutes.
- 10
Transfer to a wire rack to cool completely.
- 11
If using walnuts, sprinkle on top of the cake once cooled.