germanvia groq
German Tiropita Fritters
Crispy tiropita fritters filled with a creamy greek cheese mixture, perfect for a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g fluffy greek cheese
- ●50g feta cheese
- ●4 pieces tiropita crust
- ●2 eggs
- ●1/4 cup all-purpose flour
- ●to taste salt
- ●to taste black pepper
- ●for frying olive oil
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Instructions
- 1
Preheat oil in a deep frying pan to 180°C.
- 2
Crumble tiropita crust into small pieces.
- 3
In a bowl, mix together fluffy greek cheese, feta cheese, eggs, flour, salt, and pepper.
- 4
Add crumbled tiropita crust to the bowl and mix well.
- 5
Using a spoon, drop small amounts of the cheese mixture into the hot oil.
- 6
Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- 7
Drain the fritters on paper towels and serve hot.