Coconut Fluffy Bake
A sweet and festive dessert that combines fluffy coconut and Mediterranean flavors in a delightful bake.
Ingredients
- β1 cup fluffy
- β1 cup coconutshredded
- β1 1/2 cups bakeall-purpose flour
- β1 tsp mediterraneandried oregano
- β1 tsp festivalground cinnamon
- β1 cup sugargranulated
- β2 large eggs
- β1/2 cup milkdairy or non-dairy
- β1/4 cup coconut oil
- β1 tsp vanillaextract
Instructions
- 1
Preheat the oven to 350Β°F (180Β°C).
- 2
In a large bowl, whisk together the fluffy, bake, Mediterranean, and festival ingredients.
- 3
In a separate bowl, whisk together the sugar, eggs, milk, coconut oil, and vanilla.
- 4
Add the wet ingredients to the dry ingredients and mix until combined.
- 5
Pour the batter into a greased 9x13-inch baking dish.
- 6
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 7
Remove from the oven and let cool for 10 minutes before slicing and serving.
- 8
Serve warm and enjoy!