Moroccanvegetariangluten-freevia groq
Moroccan Chickpea Tagine
A hearty and flavorful stew originating from Morocco, made with chickpeas, aromatic spices, and a hint of bitterness.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) Chickpeasdrained and rinsed
- ●1 tsp Moroccan spice blendor to taste
- ●2 tbsp Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Fluffy ricecooked
- ●1 Tagine (Moroccan clay pot)or a Dutch oven
- ●1 bunch Bitter greensoptional
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Instructions
- 1
Heat the olive oil in the tagine over medium heat.
- 2
Add the onion and garlic, cooking until softened.
- 3
Stir in the Moroccan spice blend, cooking for 1 minute.
- 4
Add the chickpeas, cooking until heated through.
- 5
Serve over fluffy rice, garnished with bitter greens if desired.