vegetarianvia groq
Beef-Free Beef Stir Fry
A vegetarian alternative to a classic beef stir fry. Using portobello mushrooms to mimic the texture of beef, this dish is quick and easy to make.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Portobello mushroomsStems removed and sliced
- ●1 cup Fluffy american cheeseShredded
- ●2 tablespoons American vegetable oil
- ●1 cup Stir-fry sauce
- ●2 tablespoons Soy sauce
- ●3 cloves GarlicMinced
- ●1/4 cup Green onionsChopped
- ●2 tablespoons Fry sauce
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1 minute.
- 3
Add the mushrooms and cook until browned, about 3-4 minutes.
- 4
Add the stir-fry sauce and soy sauce, and stir to combine.
- 5
Return the mushrooms to the skillet and stir to coat with the sauce.
- 6
Cook for an additional 2 minutes, until the sauce has thickened.
- 7
Stir in the shredded cheese until melted and well combined.
- 8
Serve hot, garnished with green onions if desired.
- 9
Serve with additional stir-fry sauce on the side, if desired.