Italianvegetariangluten-freevia groq
Hazelnut Crostini with Spinach Florentine
A quick and easy appetizer or snack that combines the flavors of hazelnuts and spinach. Perfect for a light meal or as a starter.
⏱17 min🍽8 servings📊easy
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Ingredients
- ●1 cup hazelnutschopped
- ●8 oz Florentine cheesecrumbly
- ●1 baguette crostinisliced into 1/2 inch rounds
- ●1 cup spinachfresh
- ●2 tbsp olive oil
- ●1 clove garlicminced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange crostini slices on a baking sheet.
- 3
Drizzle olive oil over crostini and sprinkle with minced garlic.
- 4
Bake for 5-7 minutes or until lightly toasted.
- 5
Meanwhile, combine chopped hazelnuts and crumbled Florentine cheese in a bowl.
- 6
Add fresh spinach to the bowl and toss to combine.
- 7
Once crostini are toasted, let cool for 1 minute.
- 8
Top each crostini with a spoonful of the hazelnut and spinach mixture.
- 9
Serve immediately and enjoy!